Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch
Tavani Rocha Camargo, Paulo V. L. Mantoan, Patrícia Ramos, José María Monserrat, Carlos Prentice, Célio Júnior da Costa Fernandes, Willian Fernando Zambuzzi, Wagner C. Valenti
Topics & Concepts
HydrolysateDPPHShrimpBycatchNutraceuticalFood scienceBiologyAntioxidantEnzymatic hydrolysisHydrolysisBiochemistryChemistryFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects