Acrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero, Carlo Bicchi, Erica Liberto
Topics & Concepts
AcrylamideBusinessFood processingToxicantProduct (mathematics)Process (computing)Food scienceBiotechnologyComputer scienceChemistryBiologyMathematicsOperating systemGeometryToxicityPolymerCopolymerOrganic chemistryPotato Plant ResearchCoffee research and impacts