Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M. M. B. Morais, Ana C. Freitas, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado
Topics & Concepts
PostharvestFood scienceShelf lifeMushroomSugarAscorbic acidChemistryModified atmosphereFood preservationBotanyBiologyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls