Ultrasonic treatment increased functional properties and in vitro digestion of actomyosin complex during meat storage
Shuai Jiang, Di Zhao, Yingqun Nian, Juqing Wu, Miao Zhang, Qian Li, Chunbao Li
Topics & Concepts
ChemistrySolubilityTyrosineTryptophanDigestion (alchemy)TurbidityIn vitroFood scienceChromatographyUltrasonic sensorBiophysicsBiochemistryAmino acidOrganic chemistryGeologyPhysicsBiologyOceanographyAcousticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems