Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger
Talita Maira Goss Milani, Ana Carolina Conti‐Silva
Topics & Concepts
Soy proteinOdorIngredientFood scienceSensory systemChemistryBiologyOrganic chemistryNeuroscienceMeat and Animal Product QualityProteins in Food SystemsSensory Analysis and Statistical Methods