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Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues, Débora Silva Santos, Beatriz Alejandra Ortega Sanchez, Paulo Eduardo Narcizo de Souza, João Paulo Figueiró Longo, Geovani Bernardo Amaro, Lívia de Lacerda de Oliveira

2020Food Chemistry34 citationsDOI

Topics & Concepts

Pumpkin seedNano-Food scienceBotanyChemistryMaterials scienceBiologyComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsEdible Oils Quality and Analysis
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability | Litcius