Modulating the gelatinization and retrogradation characteristics of corn starch by controlling pine kernel protein/egg white protein thermal co-aggregation
Jiarong Wang, Weihua Huang, Xuemei Wang, Yuhong Zhao, Ligang Zhang
Topics & Concepts
Egg whiteRetrogradation (starch)StarchCorn starchFood scienceChemistryWhite (mutation)BotanyBiologyBiochemistryAmyloseGeneFood composition and propertiesProteins in Food SystemsPhytase and its Applications