Starch removal treatment, not the specific thermal processing techniques, improved protein digestibility of corn (Zea mays) gluten meal
Anushi Madushani Wijethunga, Hao Wang, Xiaohong Sun
Topics & Concepts
StarchChemistryCorn gluten mealFood scienceGlutenExtrusionSoy proteinBiochemistrySoybean mealMaterials scienceOrganic chemistryRaw materialMetallurgyFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides