Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system
Dongling Qiao, Yuyan Zhang, Lisong Lin, Kexin Li, Fan Zhu, Genfa Wang, Gaolei Xi, Fatang Jiang, Binjia Zhang, Fengwei Xie, Fengwei Xie
Topics & Concepts
CarrageenanHydrogen bondSoy proteinSmall-angle X-ray scatteringChemical engineeringChemistryHydrophobic effectParticle (ecology)Materials scienceScatteringFood scienceOrganic chemistryMoleculeBiologyEcologyOpticsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties