Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (<i>Morchella importuna</i>) Grown in China
Xiao-Man Tu, Lan Tang, Guangbo Xie, Kejun Deng, Liyuan Xie
Abstract
grown in China.
Topics & Concepts
AromaFood scienceAntimicrobialChemical compositionLinoleic acidComposition (language)AntioxidantChemistryBiologyTraditional medicineBotanyOrganic chemistryFatty acidMedicineLinguisticsPhilosophyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity