Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
Ulliana Marques Sampaio, Marcos Fellipe da Silva, Rosana Goldbeck, María Teresa Pedrosa Silva Clerici
Topics & Concepts
Food scienceIngredientBambooPrebioticFiberRaw materialRice flourChemistryMaterials scienceComposite materialOrganic chemistryFood composition and propertiesNatural Fiber Reinforced CompositesAdvanced Cellulose Research Studies