Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp
Ying Xing, Qiuyan Yuan, Xiangru Gui, Lei Jian, Kunhua Wang, Qiudi Ma, Jun Wang, Huaide Xu
Topics & Concepts
PectinChemistryFood sciencePulp (tooth)Water retentionBiologyDentistryEcologySoil waterMedicinePolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications