L-cysteine modified N-doped carbon quantum dots derived from peach palm (Bactris gasipaes) peels for detection of mercury ions
Brayan Stiven Gómez Piñeros, Gilma Granados-Oliveros
Topics & Concepts
ChemistryFourier transform infrared spectroscopyX-ray photoelectron spectroscopyQuantum yieldFluorescenceDetection limitSelectivityQuenching (fluorescence)PhotochemistryNuclear chemistryInorganic chemistryAnalytical Chemistry (journal)Organic chemistryChromatographyNuclear magnetic resonanceChemical engineeringCatalysisEngineeringPhysicsQuantum mechanicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsHeavy Metal Exposure and Toxicity