Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths
Hao Lü, Zhen Yang, Mengting Yu, Na Ji, Lei Dai, Xuyan Dong, Liu Xiong, Qingjie Sun
Topics & Concepts
Myristic acidLauric acidCapric AcidChemistryHexanoic acidPalmitic acidStearic acidFatty acidOrganic chemistrySaturated fatty acidStarchLong chain fatty acidCarbon chainCarbon fibersMaterials scienceComposite materialComposite numberFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications