International Regulations on Amino Acid Use in Foods and Supplements and Recommendations to Control Their Safety Based on Purity and Quality
Miro Smriga
Topics & Concepts
ConcordanceAmino acidProfit (economics)BusinessQuality (philosophy)Risk analysis (engineering)IngredientEnvironmental healthMedicineFood scienceChemistryBiochemistryEconomicsPhilosophyMicroeconomicsEpistemologyInternal medicineMuscle metabolism and nutritionConsumer Attitudes and Food LabelingEffects and risks of endocrine disrupting chemicals