Decreasing phytoplankton size adversely affects ocean food chains
Keith Brander, Thomas Kiørboe
Abstract
This article is a commentary on Schmidt et al. 26, 5574-5587
Topics & Concepts
PhytoplanktonEnvironmental scienceFood chainOceanographyEcologyNutrientBiologyGeologyMarine Bivalve and Aquaculture StudiesMarine and fisheries researchMarine and coastal ecosystems