Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
Afaf Kheroufi, María Emilia Brassesco, Débora A. Campos, Halima Boughellout, Manuela Pintado
Topics & Concepts
ChemistryHydrolysisHydrolysateWhey proteinSolubilityAntioxidantChromatographyFast protein liquid chromatographyEnzymatic hydrolysisEnzymeFood scienceHigh-performance liquid chromatographyBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects