Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder
Robertus Wahyu N. Nugroho, Marko Outinen, Outi Toikkanen, Antti Heino, Daisuke Sawada, Orlando J. Rojas
Topics & Concepts
Differential scanning calorimetryParticle sizeChemical engineeringWater activityWettingColloidParticle-size distributionCrystallizationChemistryScanning electron microscopeMaterials scienceLactoseWater contentOrganic chemistryPhysical chemistryComposite materialThermodynamicsGeotechnical engineeringEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis