Bioactive compounds recovery by freeze concentration process from winemaking by-product
Maiara Arbigaus Bredun, Amanda Alves Prestes, Carolina Pretto Panceri, Elane Schwinden Prudêncio, Vívian Maria Burin
Topics & Concepts
WinemakingChemistryProcess (computing)Product (mathematics)Biochemical engineeringProcess engineeringChromatographyFood scienceComputer scienceWineMathematicsEngineeringGeometryOperating systemFreezing and Crystallization ProcessesFood Industry and Aquatic BiologyMicrobial Metabolites in Food Biotechnology