Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects
Anıl Başaran, Tuncay Yılmaz, Şükrü Taner Azgın, Can Çivi
Topics & Concepts
PasteurizationExergyEnvironmental scienceLife-cycle assessmentProduction (economics)Waste managementEnvironmental engineeringNatural resource economicsEngineeringFood scienceEconomicsChemistryMacroeconomicsThermodynamic and Exergetic Analyses of Power and Cooling SystemsInduction Heating and Inverter TechnologyBuilding Energy and Comfort Optimization