Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties
Fei Gao, Yaguang Wang, Boyu Liu, Jing Du, Tong Wang, Dianyu Yu
Topics & Concepts
ChemistryQuercetinHydrolysisThermal stabilityDigestion (alchemy)Particle sizeEmulsionFood scienceOxidative phosphorylationBranChromatographyChemical engineeringBiochemistryOrganic chemistryAntioxidantPhysical chemistryEngineeringRaw materialProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis