Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
Haoran Fan, Wei Huang, Lin Sun, Zhijun Chen, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Topics & Concepts
PolyphenolAntioxidantChemistryThermal stabilityModulation (music)Food scienceBiochemistryStarchOrganic chemistryPhilosophyAestheticsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology