Brown seaweed <i>Cystoseira</i><i>schiffneri</i> as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
Abdelkarim Benslima, Sabrine Sellimi, Marwa Hamdi, Rim Nasri, Mourad Jridi, Didier Cot, Suming Li, Monçef Nasri, Nacim Zouari
Abstract
Abstract A fucoidan, sulfated polysaccharide, was extracted from the brown seaweed Cystoseira schiffneri during 4 harvest periods (December, April, July, and September) and studied for its structural and chemical properties. The Cystoseira schiffneri fucoidan (CSF) showed important variation in sulfate content ranging from 7.8% in December to 34.8% in July. This was confirmed by Fourier transform infrared and nuclear magnetic resonance spectroscopies showing characteristic signals of sulfated polysaccharides. Molecular mass of the CSF varied as a function of season from 3,745 in December to 26,390 Da in July. Gas chromatography–mass spectroscopy showed that CSF fractions were “mannogalactofucans” composed mainly of mannose, fucose, and galactose with low levels of other monosaccharides. Moreover, interesting in vitro antioxidant activities that depend on the harvest season were noted for CSF. Thus, the present work might contribute to establish criteria for extracting bioactive fucoidans from an endemic Tunisian seaweed C. schiffneri .