Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
Alfred Elikem Kwami Afedzi, Frederick Obeng-Boateng, Margaret Saka Aduama‐Larbi, Xin Zhou, Yong Xu
Topics & Concepts
Extraction (chemistry)HuskAnimal feedPectinCOCOA BEANFood industryFood processingPillarBiotechnologyDownstream processingSolvent extractionPulp and paper industryWaste managementFood scienceChemistryEngineeringFermentationBiologyBotanyStructural engineeringChromatographyBiochemistryFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyAfrican Botany and Ecology Studies