Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients
Bakari Hamadou, Djomdi, Zieba Falama Ruben, Djouldé Darnan Roger, Delattre Cedric, Pierre Guillaume, Dubessay Pascal, Philippe Michaud, Christophe Gwendoline
Topics & Concepts
BiofuelSweet sorghumSorghumBioenergyFodderBiomass (ecology)AgronomyRaw materialEnergy cropAgriculturePopulationCropBiotechnologyBiologyEnvironmental scienceEcologyDemographySociologyBiofuel production and bioconversionBioenergy crop production and managementAnaerobic Digestion and Biogas Production