Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Suzannah Sharif, Arifin Dwi Saputro, Mohd Salahuddin Mohd Basri
Topics & Concepts
HuskResponse surface methodologyPoint of deliveryExtraction (chemistry)PectinCOCOA BEANWater extractionChemistryChromatographyFood sciencePulp and paper industryBotanyBiologyFermentationEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology