Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles
Chao Qiu, Chenxi Wang, Chen Gong, David Julian McClements, Zhengyu Jin, Jinpeng Wang
Topics & Concepts
StarchNanoparticleChemistryCharacterization (materials science)Digestion (alchemy)NanotechnologyChemical engineeringMaterials scienceBiochemistryChromatographyEngineeringFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences