HPLC-potentiometric method for determination of biogenic amines in alcoholic beverages: A reliable approach for food quality control
Renato L. Gil, Célia G. Amorim, M.C.B.S.M. Montenegro, Alberto N. Araújo
Topics & Concepts
ChromatographyChemistryWineCadaverineRepeatabilityBiogenic amineHigh-performance liquid chromatographyTyraminePotentiometric titrationPutrescineFood scienceOrganic chemistryEnzymeReceptorNeurotransmitterIonBiochemistryPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesMass Spectrometry Techniques and Applications