Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy, Jong‐Whan Rhim
Topics & Concepts
CurcuminComposite numberFood packagingMaterials scienceFourier transform infrared spectroscopyLactic acidThermal stabilityActive packagingContact angleChemical engineeringPolylactic acidComposite materialChemistryPolymerFood scienceEngineeringBiologyGeneticsBiochemistryBacteriabiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications