The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats
Emel Öz
Topics & Concepts
ChemistryFood scienceAnimal fatPolyunsaturated fatty acidPolycyclic aromatic hydrocarbonLinoleic acidFatty acidOrganic chemistryMeat and Animal Product QualityEffects and risks of endocrine disrupting chemicalsAdvanced Chemical Sensor Technologies