A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis
Hong Gao, Defang Shi, Chaomin Yin, Xiuzhi Fan, Xianbo Cheng, Xin Qiao, Chunyou Liu, Guoyuan Hu, Fen Yao, Jianhui Qiu, Wei Yu
Topics & Concepts
Schizophyllum communeGlucomannanChemistryBotanyBiologyFood sciencePolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis