Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach – A case study on milk
Álvaro T. Lemos, Ana P. Martins, Ivonne Delgadillo, Jorge A. Saraiva
Topics & Concepts
PasteurizationFood scienceMesophileMicroorganismChemistryPascalizationListeria monocytogenesRaw milkSalmonellaFood preservationListeriaHigh pressureBacteriaBiologyGeneticsEngineeringEngineering physicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Supply Chain Traceability