A critical review on the health benefits of fish consumption and its bioactive constituents
Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu
Topics & Concepts
Fish oilPolyunsaturated fatty acidBiologyHepatoprotectionFish <Actinopterygii>BiochemistryFisheryFatty acidEnzymeGlutathioneFatty Acid Research and HealthAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides