Development of edible gels and films as potential strategy to revalorize entire male pork
Ma Belén Linares, Irene Peñaranda, Celia Iniesta, Macarena Egea, Ma Dolores Garrido
Topics & Concepts
MaltodextrinFood scienceGelatinSodium alginateAgarTexture (cosmology)Sodium CaseinateChemistryMaterials scienceChromatographySodiumBiologyComputer scienceArtificial intelligenceBacteriaSpray dryingGeneticsImage (mathematics)Organic chemistryBiochemistryMeat and Animal Product QualitySensory Analysis and Statistical MethodsCollagen: Extraction and Characterization