Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
Hyun Jung Ko, Yaxin Wen, Ji Ho Choi, Bo-Ram Park, Hyun Woo Kim, Hyun Jin Park
Topics & Concepts
ShrinkageMaterials scienceNozzleFiberCoaxialRheologyComposite materialTexture (cosmology)SyneresisIonic strengthBiomedical engineeringFood scienceChemistryComputer scienceMechanical engineeringMedicinePhysical chemistryImage (mathematics)Aqueous solutionArtificial intelligenceTelecommunicationsEngineeringAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityCollagen: Extraction and Characterization