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Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

Hyuk‐Je Woo, Gun Su, Min Jung Kang, Kyu Hang Kyung

2022Food Science and Biotechnology15 citationsDOIOpen Access PDF

Topics & Concepts

CysteinePropenylStandardizationChemistryOrganic chemistryComputer scienceEnzymeOperating systemGarlic and Onion StudiesPineapple and bromelain studiesFungal Plant Pathogen Control
Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine | Litcius