Litcius/Paper detail

Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products

Amir Safaei, Farshad Giyahban, Homeira Ebrahimzadeh

2025Food Chemistry24 citationsDOI

Topics & Concepts

TartrazineFluorescenceChemistryQuantum dotOrange (colour)PhotochemistryNanotechnologyMaterials scienceChromatographyFood scienceOpticsPhysicsDye analysis and toxicityCarbon and Quantum Dots ApplicationsMercury impact and mitigation studies
Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products | Litcius