Combined fermentation and ARTP mutagenesis to enhance lipase activity of Penicillium camembertii and its application for high-purity 1,3-diacylglycerol preparation
Shulan Ji, Hong Yang, Xinyu Xie, Yu Zhang, Xun Li, Fei Wang
Topics & Concepts
LipaseDiacylglycerol kinaseChemistryFermentationFood scienceDiacylglycerol lipasePenicilliumBiochemistryChromatographyEnzymeProtein kinase CEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion