Spectrum-effect relationship study between HPLC fingerprints and antioxidant activity of Sabia parviflora
Yinrui Chen, Guoji Pan, Wenfen Xu, Qingwen Sun, Bo Wang, Ye Zhang, Tianjin Yang
Topics & Concepts
ChemistryAntioxidantABTSDPPHTraditional medicineHigh-performance liquid chromatographyPopulationFood scienceChromatographyBiochemistryMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisTea Polyphenols and Effects