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A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation

Zihao Zhang, Lu Mu, Jin‐Long Li, Haixin Zhao, Hongman Hou, Gongliang Zhang, Hongshun Hao, Jingran Bi

2025Food Chemistry12 citationsDOI

Topics & Concepts

NisinChitosanChemistryCysteineFood scienceBiochemistryOrganic chemistryEnzymeAntimicrobialPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation | Litcius