Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions

Zongwei Hao, Huajian Xu, Yiyang Yu, Zongyan Gu, Yu Wang, Chao Li, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yiqun Du, Yibin Zhou, Zhenyu Yu, Zhenyu Yu