Polyphenols from blue honeysuckle (Lonicera caerulea var. edulis) berry inhibit lipid accumulation in adipocytes by suppressing lipogenesis
Xinxin Liu, Ying Lv, Mengyu Zheng, Li Yin, Xiqing Wang, Yujie Fu, Bo Yu, Ji Li
Topics & Concepts
HoneysuckleBerryCaprifoliaceaePolyphenolLipogenesisCaeruleaChemistryBotanyBiologyTraditional medicineLipid metabolismBiochemistryMedicineAntioxidantTraditional Chinese medicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesAdipokines, Inflammation, and Metabolic DiseasesPharmacology and Obesity Treatment