Effects of inulin on the gel properties and molecular structure of porcine myosin: A underlying mechanisms study
Yumei Zhang, Ming Dong, Xinyue Zhang, Yangjian Hu, Minyi Han, Xinglian Xu, Guanghong Zhou
Topics & Concepts
InulinMyosinChemistryRheologyMicrostructureChromatographyBiochemistryBiophysicsCrystallographyMaterials scienceComposite materialBiologyMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems