Green synthesis of glycolic acid through the electrocatalytic reduction of oxalic acid over black TiO2: An experimental and theoretical study
Hugo Olvera‐Vargas, Oscar Andrés Jaramillo‐Quintero, Luis Darío Alarcón León, O. Castro-Ocampo, Christian A. Celaya, Marina E. Rincón, Jesús Muñiz
Abstract
The image depicts the active sites of black TiO 2 surface where the electrocatalytic reduction of oxalic acid to produce glycolic acid takes place. Herein, we present the electrocatalytic four-electron hydrogenation of oxalic acid into glycolic acid using black TiO 2 as an electrocatalyst. Oxalic acid is an abundant compound found in several sources of organic waste. The results showed a high selectivity of black TiO 2 toward glycolic acid, with the formation of glyoxylic acid being the rate-limiting step (glyoxylic acid is the two-electron intermediate). The highest Faradaic efficiency (FE) of 69.6% ± 8.3% was achieved at 10.2 mA cm −2 in 4 h of electrolysis using an H-type cell operated at room temperature, with 50.2% ± 3.8% of oxalic acid conversion (degradation kinetic constant k = 0.0042 ± 0.0001 min −1 ), 58.8% ± 7.0% of reaction yield and 1.2 ± 0.18 g L −1 of glycolic acid production. A theoretical model of black TiO 2 coming from anatase TiO 2 was implemented by introducing Ti 3+ defects, which gave black TiO 2 the theoretical capability to easily transform oxalic acid into glycolic acid as experimentally observed. The reaction mechanism was supported and described in detail by density functional theory calculations, which revealed that surface Ti 3+ states were the main catalytic sites. This is the first time that a detailed step-by-step mechanism at the atomic level has been proposed for this electrocatalytic reaction, which represents a valuable contribution to the understanding of this process of high energy/environmental interest. This is also the first time that black TiO 2 has been used as an electrocatalyst for this sustainable process.