The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
Katarzyna Kłosowska, Teresa del Castillo-Santaella, Julia Maldonado‐Valderrama, Adam Macierzanka
Topics & Concepts
LipolysisPhospholipidEmulsionChemistrySalt (chemistry)In vitroTriglycerideFood scienceBiochemistryCholesterolOrganic chemistryAdipose tissueMembraneProteins in Food SystemsPolysaccharides Composition and ApplicationsLipid metabolism and biosynthesis