Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation
María Gabriela Bordón, Alejandro J. Paredes, Nahuel Camacho, María Cecilia Penci, Agustín González, Santiago Daniel Palma, Pablo D. Ribotta, Marcela Martı́nez
Topics & Concepts
CoacervateMaltodextrinSpray dryingChemistryFourier transform infrared spectroscopyChemical engineeringSoy proteinEmulsionChromatographyMaterials scienceOrganic chemistryFood scienceEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems