Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network
Ju Chen, Yubing Huang, Xueya Wang, Jianwen He, Wenxin Li, Min Lu, Xiaojing Sun, Yong Yin
Topics & Concepts
FlavorFood scienceLeuconostocMicroorganismFermentationYeastAromaWeissellaPichiaFermentation in food processingChemistryPepperBiologyBacteriaLactobacillusLactic acidBiochemistryPichia pastorisGeneGeneticsRecombinant DNAFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies