Litcius/Paper detail

Consumer preferences for upcycled ingredients: A case study with biscuits

Simona Grasso, Daniele Asioli

2020Food Quality and Preference133 citationsDOI

Topics & Concepts

AdvertisingBusinessFood scienceMarketingPsychologyChemistryFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactOrganic Food and Agriculture