Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species
Hatıra Taşkın, Özge Süfer, Şule Hilal Attar, Fuat Bozok, Gökhan Baktemur, Saadet Büyükalaca, Nesibe Ebru Kafkas
Topics & Concepts
Oleic acidLinoleic acidPalmitoleic acidFood scienceChemistryPalmitic acidGallic acidFatty acidLinolenic acidStearic acidDPPHTroloxBotanyMyristic acidAntioxidantBiologyBiochemistryOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity