Ultrasound effect on salt reduction in meat products: a review
Julián Andrés Gómez‐Salazar, Andrea Galván‐Navarro, José M. Lorenzo, María Elena Sosa‐Morales
Topics & Concepts
PreservativeFood scienceUltrasoundMeat packing industryUltrasound treatmentChicken breastCuring (chemistry)ChemistryMedicinePolymer chemistryRadiologyMeat and Animal Product QualityRadiation Effects and DosimetryAdvanced Chemical Sensor Technologies